Agroseguro notes that, after a winter marked by rain and flooding, farmers now face uncertainty over the lack of rainfall since April
Worldpanel by Numerator predicts a high likelihood of success for crisps and savoury snacks, functional drinks, and sauces and condiments
A study compares the sustainability of pistachio production in California and Castilla-La Mancha for the first time
Water availability, orchard design and integration with the processing industry account for the gap between California and Spain
91% of Spaniards Want a Wider Selection of Gourmet Pastries in Cafés and Coffee Shops, According to a Bridor Study
The addition of 7,765 newly productive hectares has not been enough to offset the effects of alternate bearing, particularly pronounced in the Kerman variety
On 22 July, Mario González and Esaú Martínez are organising a free webinar to share what they have learnt about the world’s largest pistachio producer
The 2025/2026 campaign is driving the recovery of pistachios, with higher production and changes in the market
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