The Scientific Committee of the World Pistachio Congress (WPC) is made up of prominent academics, researchers and business specialists linked to the pistachio sector at an international level, covering the entire value chain: from production and agronomic management to processing, marketing, health and innovation.
Main objectives and functions
Strategic role within the WPC
The Scientific Committee is key to ensuring that the congress fulfills its mission of generating knowledge about the new realities and innovations in every link of the pistachio value chain.
The WPC is conceived as a global platform for scientific and technical exchange, beyond a single event. It facilitates the presentation of research results, the identification of common challenges (climate change, water sustainability, plant health, quality, positioning in international markets), and the promotion of new collaborative initiatives.
It also contributes to reinforcing the international visibility of the pistachio sector by connecting producing and consuming countries, research centers, industry and markets, thereby strengthening its value chain at a global scale.