Interviews

21/10/2026

"Pistachios are here to stay": Agróptimum calls for building an industry, not just planting hectares

Javier Fernández, the company’s Business Development Director, puts Spanish output at 11,000 tonnes and forecasts 55,000 by 2035, against domestic consumption that already exceeds 28,500

07/10/2026

'California and the rest of the pistachio producing nations face the same problems'

Louise Ferguson. Professor of Cooperative Extension in the UC Davis Department of Plant Sciences

30/09/2026

'Pistachios are no longer just a fad; they have become a structural opportunity for the Spanish countryside'

Javier Fernández. Business Development Manager at Agróptimum

03/07/2026

'The pistachio industry is entering a phase of maturity, but its greatest growth is yet to come'

Juan Gallego Arroyo. Founder / CEO, Grupo IberoPistacho

Juan Miguel del Real. Managing Director of Cooperativas-Agro-alimentarias Castilla-La Mancha

09/06/2026

'The future of Spanish pistachios lies in the industry, branding and added value'

Juan Miguel del Real. Managing Director of Cooperativas-Agro-alimentarias Castilla-La Mancha

03/06/2026

Spanish pistachios facing their definitive leap: digitalization, quality, and global market

Ernesto Tardio. CEO Solagro

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